The Financial Times recently called Battle Abbey Backcountry Lodge a “lonely temple to the joy of skiing,” celebrating our remote corner of British Columbia’s Selkirk Mountains and the reimagined experience we offer. Read the article in PDF form.

Built in 1978 by pioneering guides Bill Putnam and Hans Gmoser, the Abbey has long been a haven for adventurous skiers. Under Weber Powder’s stewardship, it’s been transformed into a unique mountain retreat — complete with chef-driven dining, a curated Okanagan wine cellar, sauna, and inviting new living spaces — while keeping the soul of human-powered skiing alive.

As the FT notes, more skiers are moving from heli-skiing to immersive ski touring: earning turns, connecting deeply with the mountains, and treading lighter on the environment — all without giving up comfort or world-class powder.

“Probably Battle Abbey’s greatest luxury is four guides for just ten guests… a happy blend of mountain refuge and boutique hotel.” — Financial Times

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